The bajan kitchen’s salad dressing has been in our family for three generations, we grew up with a salad not being a salad without it! With just the right amount ofsweet to sour, and made usinggarlic infused olive oil, this dressing will bring the Caribbean sun to any table.
INGREDIENTS: Olive Oil, Vinegar, Brown Sugar, Garlic, Mustard, Salt
ALLERGEN ADVICE. For allergens, including cereals containing gluten, see ingredients in bold.
Prepared in a kitchen where peanuts may once have been.
Refrigerate after opening and use within one month. Shake before use. Glass jar and lid are recyclable.
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